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[其他] coconut milk 和coconut cream有什么区别? [复制链接]

发表于 2008-1-31 18:35 |显示全部楼层
此文章由 jogger 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 jogger 所有!转贴必须注明作者、出处和本声明,并保持内容完整
同主题 拜谢廖
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退役斑竹

发表于 2008-1-31 18:47 |显示全部楼层
此文章由 hattie 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 hattie 所有!转贴必须注明作者、出处和本声明,并保持内容完整
Coconut milk - Coconut milk is not the juice found inside a coconut, but the diluted cream pressed out from the thick, white flesh of a well-matured coconut. Coconut milk is a rich, creamy liquid made from water and coconut pulp. It is a staple ingredient in Thai curries and in beverages, sauces, soups, and desserts throughout Southeast Asia. Unsweetened coconut milk is available in cans at well-stocked grocery stores and Asian markets. Do not substitute cream of coconut.

Cream of coconut  - Cream of coconut is a smooth, thick liquid made from fresh coconuts. It is thick and very sweet, and commonly used in mixed drinks. Can usually be found in liquor stores, available in liquid and powdered forms.
忘了今天,估计明天会好点的

退役斑竹

发表于 2008-1-31 18:48 |显示全部楼层
此文章由 hattie 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 hattie 所有!转贴必须注明作者、出处和本声明,并保持内容完整
我姑来的

发表于 2008-1-31 20:23 |显示全部楼层
此文章由 erichxs 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 erichxs 所有!转贴必须注明作者、出处和本声明,并保持内容完整
我喜欢用coconut milk,和咖喱一起,特别炒蔬菜时放。cream 稠些,看各人喜好吧,不过两者都放不久,在冰箱里也一样会坏,所以要买小罐装的。

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