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English Version You need: 2 eggs, 250G Mascapone cheese a pack of Sponge biscuit(cake,figure shape) chocolate powder Rum Expresso Coffee Steps: 1.Sperate egg yolk and egg white 2.Mix yolk with mascapone cheese, stir til mix well, but no bubble. 3. Mix egg white with suggar( as your preference), stir till mix well, but no bubble. 4. Mix 2 and 3 together, continue stir, but don't make any bubble. 5. prepare a glass bowl, dip the sponge cake into Rum. have to be quick, but also let the sponge cake suck enough Rum, place it into galss bowl. keep repeat it, til fill the first level of the bowl. 6. pour the mix into the bowl, until it cover the first layer of the sponge cake. 7.then dip sponge cake into expresso coffee, let it suck the coffee, but not too much, then place it on top of first layer.. repeat it, until make the second layer. 8. pour rest of mix into bowl. 9. put a bit chocolate powder on the top . then place it in frigde for 4 hours. done. ======================== 中文版 材料: 2个鸡蛋 250G Mascapone cheese a pack of Sponge biscuit(cake,figure shape) 巧克力粉 rum酒 咖啡 做法: 1.先把蛋清和蛋黄分开, 2.把蛋黄和CHEESE混在一起, 搅拌,不能起泡. 3.把蛋清和糖搅拌一起,按个人喜好放糖.不能搅拌起泡. 4.然后把搅拌好的东西混在一起, 继续搅拌..直到均匀,千万不能起泡. 5.那个干净的玻璃容器, 把SPONGE CAKE攒一下RUM酒,速度要快, 然后把攒好的SPONGE CAKE放入容器中,作为铺底. 6,铺完底后,把搅拌好的MIX倒一半进去容器,把底盖住. 7.然后再拿些SPONGE CAKE攒一下咖啡汁,同样要快,再铺第二层. 8把剩下的MIX倒入容器中. 9放如冰箱4个小时以后,就可以食用了..吃之前,在上面洒一些巧克力粉.. [ Last edited by binbingogo on 2005-10-13 at 04:37 PM ] |
