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Honey is slightly healthier alternative to sugar and is one of the least processed foods. These are some of the varieties you will find in the supermarket. Blue gum A dense honey with a straw colour and subtle eucalyptus flavour. Perfect to serve with cream, milk and egg-based dishes and fresh fruits. Leatherwood Unique to Tasmania. This dark-coloured honey has a robust flavour and goes well with apples, pears and nut-based recipes. Ironbark With a delicate aroma and slight sweetness. This honey varies in flavour depending on the time of year it is harvested. Perfect for baking. Yellow box With its mild taste, it is a versatile honey. Perfect for Chinese cooking, roasting and serving with crumpets, pancakes and muffins. Red gum A classic dense honey, harvested near most major rivers in Australia, it is well suited to baking and has a full-bodied flavour. 摘自澳洲一杂志，供大家分享。 |
