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最近比较忙,抽空小做了几个菜。拿来给大家分享一下。 1. 三色椒炒酱猪耳朵 (Stir-fried Braised Pig Ear with Three Colour Capsicums)  2.滑脂蒸虾 (Steamed Egg & Toufu with Prawn)  3.酸菜炒墨鱼 (Stir-fired Cuttlefish with Pickled Mustard)  4.红烧藕盒 (Braised Lotus Root Pie)  5.红烧爙油豆腐 (Stewed Fired-Toufu-Puff Meat Ball )  [ 本帖最后由 bibihui 于 2008-6-22 20:45 编辑 ] |
