来求个RICE PUDDIN 的方子。

alyssa

我觉得希腊店里面的 RICE 布丁很好吃。
不知是否加了朗母酒，哪位高手给个方子？
小分分伺候。。。

Tiger_Karen

http://allrecipes.com/Search/Recipes.aspx?WithTerm=RICE%20PUDDING

allrecipes 这里方子比较全了。

alyssa

我好懒的，
谁直接给我个这里能做的，带朗母酒的布丁的方子。
中文最好， 吼吼！~~

Tiger_Karen

4 eggs
1-1/3 c. milk
1/8 tsp. salt
1/2 c. brown sugar
1 tbsp. soft butter
1 tsp. vanilla
1 tbsp. dark rum
3/4 c. raisins
2-1/2 c. cooked rice

All ingredients to be at room temperature. Preheat oven to 325 degrees.

Beat eggs well, add milk, salt, brown sugar, butter, vanilla, rum, raisins and mix well. Add rice and stir entire mixture together thoroughly. Butter a casserole dish well and add mixture.

Bake at 325 degrees for 50 minutes or until toothpick comes out clean. Serve hot or cold with whipped cream.

Tiger_Karen

CREAMY RUM RICE PUDDING         

3/4 c. raisins
1 c. white rice
2 c. water
4 c. whole milk
2 c. whole milk = total used in recipe is 6 c. milk
4 egg yolks
1 tbsp. vanilla
1/4 c. rum or 3 tbsp. rum extract
1/2 c. sugar
Dash salt

Soak raisins in rum for approximately 4 hours or overnight. In saucepan add rice, water and salt. Bring to boil for 5 minutes. Drain and rinse in cold water and return to saucepan. Add 4 cups milk, sugar and bring to boil. Lower heat and simmer for approximately 25 minutes, uncovered or until most of milk is absorbed.

In a bowl beat egg yolks lightly, add 2 cups milk, vanilla, raisins and 1 tablespoon rum or 1/4 tablespoon rum extract. Mix lightly.

Pour into cooked rice and continue stirring until mixture is thickened. Do not let boil. Remove from heat and refrigerate.

Tiger_Karen

这个就不要翻译了吧，很直观简单的。。。懒到这份儿上，还想学做，也不算太懒嘛(paopaobing(32))

alyssa

1 tbsp. dark rum
3/4 c. raisins

还是有问题， 这两样哪里去买啊。
好像做几个布丁买一堆东西，不划算啊。

Tiger_Karen

超市就有的，你可以买小瓶包装的朗姆酒，葡萄干剩了也可以吃嘛。