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警醒:微量马兜铃酸也致肾功能衰竭 !!!
1.
Toxicological Risks of Chinese Herbs
Aristolochia species (Guang Fang Ji, Guan Mu Tong)
Whereas the toxicity of Aconitum can be avoided by processing
and limiting the dose, in contrast, the renal toxicity and carcinogenicity
of the Aristolochia species, and aristolochic acids (AAs)
cannot be controlled by such simple methods.
https://pdfs.semanticscholar.org ... c25771f625b9a40.pdf
Aconitum的毒性避免可以通过加工和限制剂量来达到,相反的,马兜铃种类和马兜铃酸的肾毒性和致癌性却无法通过这个简单的办法来控制。
2.
Toxicity of Aristolochic Acid
As one of the most potent carcinogens, aristolochic acid induces tumors not only in humans but also in rabbits, rats, and mice (Cosyns et al., 2001; Mengs, 1988; Mengs et al., 1982).
https://www.sciencedirect.com/to ... e/aristolochic-acid
作为最强效的致癌物质之一种,马兜铃酸不止在人类,还在兔子和数种老鼠身上诱发癌症。
3.
Guidelines for Herbal Medicine Use
Roy Upton, Aviva Romm, in Botanical Medicine for Women's Health, 2010
Aristolochic Acids
Aristolochic acid (AA), even in small amounts, can cause both stomach and kidney cancer.19 A ban on AA-containing plants (Table 4-2) has been implemented in many countries, and the FDA issued a consumer advisory in 2001 warning the public about this problem.
https://www.sciencedirect.com/to ... e/aristolochic-acid
马兜铃酸,即使在很小的剂量,也会导致胃癌和肾癌(19A)。在很多国家禁止了含马兜铃酸的所有植物(表4-2)。美国FDA(食物和药物管理局)也在2001年向公众发示了对这个问题的消费者警告。
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