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我上月在邦尼买的NAGAMI CUMQUAT,下文手是皮甜,肉酸,
LZ买的是MARUMI CUMQUAT,好像下文说,里外都酸,
我不确定,需要考证
http://www.engalls.com.au/Citrus/Cumquats/tabid/60/Default.aspx
NAGAMI CUMQUAT (Fortunella margarita ‘Nagami’)
Often referred to as the oblong, or tear drop cumquat, due to the shape of the fruit. The unusual feature of the Nagami cumquat is in the eating of the fruit. The fruit is eaten whole, skin and all. The inside is still quite sour, but the skin has the sweeter flavour, when eaten together it produces an unusual refreshing flavour. Often, people will bite the end off and squeeze out the excess juice, removing more off the sour flavour and leaving the sweeter flavour of the skin. The fruit can be a highly sought after delicacy, often fetching up to $30 per kilo in fruit shops. Fruit ripens mid to late winter and always crops very heavily, making a spectacular display against the dark green foliage. The tree is smaller growing and dwarf in nature, making it ideal for pots and has even been used in bonsai.
MARUMI CUMQUAT (Fortunella japonica ‘Marumi’)
Marumi Cumquat
Very similar to the Nagami. The marumi is only a small growing, with a dense and bushy habit. The fruit is round in shape, tight skin and sour. Not as popular as the other cumquats, although some Asian communities insist this is the best cumquat of all.
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