圣诞节必做的shortbread，香酥可口

lanshan

眼看圣诞节又要到了，第一次做了traditional shortbread, 成功，跟做蛋糕比起来简单极了，只是baking 的时间较长，40－50分钟。饼干的背面的颜色应比正面稍深黄些，正面颜色很淡。一出炉就忍不住吃了两块,孩子很喜欢。方子是从网上找的，味道很正。我加了1teaspoon vanilla essence.
加加分吧，想换双鞋。

材料：
Melted butter, to grease
250g butter, at room temperature
100g (1/2 cup) caster sugar
300g (2 cups) plain flour, sifted
90g (1/2 cup) rice flour, sifted
做法：
Preheat oven to 150°C. Brush 2 baking trays with melted butter to grease. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
Gradually add the combined flour, beating on low speed until almost combined. Use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead gently until smooth.
Divide the dough into 2 equal portions. Use your hands to shape 1 portion of dough into an 18cm-diameter disc. Transfer to 1 of the prepared trays. Use a flat-bladed knife to smooth the surface. Pinch the edges to create a fluted edge. Use a small sharp knife to score the disc into 8 wedges and use a fork to prick the dough all over. Repeat with the remaining dough to make a second disc.
Bake the shortbread in oven, swapping the trays halfway through cooking, for 40 minutes or until light golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely. Cut into wedges to serve.



[ 本帖最后由 lanshan 于 2010-11-29 00:03 编辑 ]

wideye

这个我也要效仿一下。

ida1226

:)

SUMMERWU

这个曲奇糊 做出来是饼的吗 干的？ 我想问下 口干怎样 很脆 还是硬脆？第二天还是这么脆吗？

lanshan

口感是很酥的，很香的。不硬。第二天及以后几周都一样，密封保存

飞跑的猪

又是英文的方子，看着累啊。

自游自在

做得真好

lovemylife

可以翻译成中文吗

lovefenger

Bowen

bjv

Mark

肥羊

不错