椰糖西米布丁 Sago Gula Melaka

Smiley

Ingredients:
200 g sago
2 L water

200 g palm sugar / Gula Melaka, chopped
100 ml water

250 ml coconut milk
A pinch of salt

Methods:
Bring 2 L water to a boil, add sago and cook over medium heat for 15 - 20 mins. Stir occasionally to prevent them from sticking to the pot. After 15 - 20 mins, remove from heat, cover the pot with lid. Let it stand for 10 minutes. Rinse the cooked sago with running water. Drain and scoop the sago to individual moulds. Chill in the fridge until the pudding is set.

Combine chopped palm sugar and water in a saucepan over low heat, stir occasionally until the sugar is dissolved. Strain the syrup through a sieve. Set aside and let it cool down, then chill it in the fridge.

Combine coconut milk and salt in a saucepan over low heat and stir constantly. When it starts to boil, turn off the heat. Set aside and let it cool down, then chill it in the fridge.

To serve, un-mould the sago pudding into serving bowls or plates and spoon the palm sugar syrup and coconut milk over the sago pudding.

peanut

沙发
这个好像很单调3，少了点什么

Smiley

peanut 发表于 2016-8-23 17:36
沙发
这个好像很单调3，少了点什么

少了Pandan leaves

今早突然想吃西米椰糖，就动手做啦(monkey27)

lemonteawithice

心型那份好可爱呀

Smiley

lemonteawithice 发表于 2016-8-23 18:01
心型那份好可爱呀

谢谢，我也觉得可爱(monkey27)

Serenity

Smiley 发表于 2016-8-23 17:45
少了Pandan leaves

今早突然想吃西米椰糖，就动手做啦

Still very nice, thanks LZ

Smiley

Serenity 发表于 2016-8-23 18:22
Still very nice, thanks LZ

Thank you!:si2

ehong3200

你太有才了

catherinechen

privateercn

太赞了

Lovelypanda

KaTharina

好大一份

Smiley

ehong3200 发表于 2016-8-23 19:31
你太有才了

谢谢，这个甜点不难做

Smiley

catherinechen 发表于 2016-8-23 20:17

:si7

Smiley

privateercn 发表于 2016-8-23 20:17
太赞了

谢谢赞！

Smiley

KaTharina 发表于 2016-8-23 20:29
好大一份

一点都不大，就巴掌大

KaTharina

Smiley 发表于 2016-8-23 20:37
谢谢，这个甜点不难做

西米不好煮啊

hoho1120

墨尔本大侠

cczz

给我来三份

Smiley

KaTharina 发表于 2016-8-23 20:57
西米不好煮啊

不会啊

Smiley

cczz 发表于 2016-8-23 21:06
给我来三份

好勒～～

harbridge

喜欢的

Tommy888

Smiley

harbridge 发表于 2016-8-24 11:24
喜欢的

嗯，好吃！

whatever.0121

卖相很好呢

Smiley

whatever.0121 发表于 2016-8-25 14:36
卖相很好呢

谢谢:si7

catherinechen

Smiley 发表于 2016-8-23 20:38

这下又要买西米和椰糖了。

catherinechen

请教西米怎么煮？

Smiley

catherinechen 发表于 2016-8-25 19:27
请教西米怎么煮？

Ingredients:
200 g sago
2 L water

200 g palm sugar / Gula Melaka, chopped
100 ml water

250 ml coconut milk
A pinch of salt

Methods:
Bring 2 L water to boil, add sago and cook over medium heat for 15 - 20 mins. Stir occasionally to prevent them from sticking to the pot. After 15 - 20 mins, remove from heat, cover the pot with lid. Let it stand for 10 minutes. Rinse the cooked sago with running water. Drain and scoop the sago to individual moulds. Chill in the fridge until the pudding is set.

Combine chopped palm sugar and water in a saucepan. Heat the palm sugar over low heat, stir occasionally until the sugar is dissolved. Strain the syrup through a sieve. Set aside and let it cool down, then chill it in the fridge.

Combine coconut milk and salt in a saucepan, heat the coconut milk over low heat. Turn off the heat. Set aside and let it cool down, then chill it in the fridge.

To serve, un-mould the sago pudding into serving bowls or plates and spoon the palm sugar syrup and coconut milk over the sago pudding.