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[种菜种瓜] 请问现在这个季节种什么合适? [复制链接]

发表于 2019-12-29 13:19 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
买了几个garden bed,想种一些菜和herbs,不知道能有什么选择?种的品种里面,希望可以熬过冬天的?地标:堪培拉

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发表于 2019-12-29 13:26 来自手机 |显示全部楼层
此文章由 peggy2015 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 peggy2015 所有!转贴必须注明作者、出处和本声明,并保持内容完整
辣椒,茄子应该可以

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发表于 2019-12-29 13:29 |显示全部楼层
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peggy2015 发表于 2019-12-29 13:26
辣椒,茄子应该可以

我前前或后起码种过几十颗辣椒,今年终于活了一颗下来,茄子是个好思路,谢谢!

发表于 2019-12-29 13:30 |显示全部楼层
此文章由 renob 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 renob 所有!转贴必须注明作者、出处和本声明,并保持内容完整
多年生的都可以。当年生的都过不了冬。

菜大多都是一季的。herb很多常年都长,parsley,basil长一季,其他很多都是常年长的。

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发表于 2019-12-29 13:34 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
renob 发表于 2019-12-29 13:30
多年生的都可以。当年生的都过不了冬。

菜大多都是一季的。herb很多常年都长,parsley,basil长一季,其他 ...

Parsley 我院子里种得多,很少吃,偶尔花瓶搭配插花用用,basil我从aldi买的那种种在土里的小盆,长得不怎么好。我刚才网上逛了逛,看到下面的herbs适合冬天

At a time when there isn’t much to pick in the garden, these robust herbs will add a bit of zing to your winter kitchen.
Bay

Bay trees are a beautiful evergreen addition to any garden, with dark, shiny leaves and bee-friendly cream flowers in spring. Bays prefer fartile soil and an open, sunny position, but need some protection when young. They can grow to 11m, but are easy to clip and shape.

Bay leaves can be harvested any time of the year and can be used fresh from the tree, a couple of days after picking, or dried. Bay is most commonly used to flavour soups, stews, marinades, casseroles and meats – often with parsley, thyme and peppercorns as a bouquet garni.

Chervil

Chervil is one of the few ‘soft’ herbs that flourishes in winter, as long as it is sheltered from extreme cold and is kept fairly moist. It is an annual that looks like a fern and tastes like aniseed.

Chervil has a delicate taste and is used to best effect in soups and sauces, with eggs and fish and as a garnish. With tarragon, chives and parsley, chervil makes up fine herbes – a great pick-me-up for plain omelettes and salads.

Mint

What would a herb garden be without at least one of the many varieties of mint? All grow from seed or runners and all have vigorous, invasive roots. They like rich moist soil and prefer a bit of shade. Common varieties include common mint, spearmint, peppermint, applemint, Asian mint and pennyroyal – all with distinct flavours.

Mint is one of the most commonly used culinary herbs and is great with peas, spuds, meat, citrus and as a garnish. It also makes a great cup of tea.

Oregano and marjoram

These two cousins (oregano is often referred to as wild marjoram) are versatile perennials that like well-drained sunny soils. They are easy to grow from cuttings in spring or autumn, or from seed in spring.

Leaves are used fresh or dried and are essential in Mediterranean cooking. Marjoram has a milder taste, and forms traditional mixed herbs with thyme and sage.

Rosemary

Rosemary is a spiky and aromatic perennial shrub that prefers an open, sunny position in well-drained soil. It can be grown from seed, but is more frequently propagated from cuttings in autumn. Upright rosemary can grow to around 1m; there is also a prostrate rosemary that grows to about 30cm as a ground cover.

Rosemary weathers winter well, producing fresh leaves harvest all year round. It has a strong flavour that lends itself well to soups, stuffings, vegetables, meats and fish.

To enhance the aromatic impact, run hot water over the leaves just before use.

Sage

An attractive perennial with greygreen textured leaves and purple flowers. Sage prefers a sunny, well drained position in the garden and needs little water once established. It may look a bit ragged in winter, but will still be flavoursome. Be sure not to cut sage back to its woody stem as it may not recover well.

Sage is traditionally a medicinal herb (good for nerves, memory and digestion), but in cooking is used to counter rich flavours such as pork, poultry and game. It has a strong flavour (and dried sage has an even stronger flavour), so use sparingly.

Thyme

Hardy and versatile, thyme is a popular feature of most kitchen gardens. It likes a light soil and an open and sunny position and can be grown from seed or suckers in spring.  Thyme has a distinct fragrance that makes an invaluable contribution to soups, vegetables, stews, casseroles and stuffings.

Winter savory

Summer savory is an annual, while winter savory is a perennial, with narrow, glossy leaves and tiny white flowers. It prefers sunny, well-drained soil and can be grown from seed, cutting or division.

Savory is closely related to thyme, but with a more peppery flavour. A great companion for beans, pulses and fish and for seasonings and stuffings.

发表于 2019-12-29 13:36 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
mint rosemary 我有,很好种
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发表于 2019-12-29 13:40 |显示全部楼层
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lemongrass

发表于 2019-12-29 13:40 |显示全部楼层
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renob 发表于 2019-12-29 13:30
多年生的都可以。当年生的都过不了冬。

菜大多都是一季的。herb很多常年都长,parsley,basil长一季,其他 ...

basil可不是一季,我家的长年长个不停,已经成灾,定期砍了扔。

发表于 2019-12-29 13:40 |显示全部楼层
此文章由 renob 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 renob 所有!转贴必须注明作者、出处和本声明,并保持内容完整
fishmint

发表于 2019-12-29 13:45 |显示全部楼层
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Bramasole 发表于 2019-12-29 12:40
basil可不是一季,我家的长年长个不停,已经成灾,定期砍了扔。

是嘛。我家年年死。

发表于 2019-12-29 13:47 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
renob 发表于 2019-12-29 13:40
fishmint

折耳根?不知道澳洲还有这个啊
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发表于 2019-12-29 13:47 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
renob 发表于 2019-12-29 13:45
是嘛。我家年年死。

我也是,从来没有种长久。

发表于 2019-12-29 13:48 |显示全部楼层
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likespring 发表于 2019-12-29 12:47
折耳根?不知道澳洲还有这个啊

有啊。asian market很多。我插活以后家里一大片。

发表于 2019-12-29 13:48 |显示全部楼层
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Bramasole 发表于 2019-12-29 13:40
basil可不是一季,我家的长年长个不停,已经成灾,定期砍了扔。

我种的mint也是年年砍掉一些,太能长了。

发表于 2019-12-29 21:17 |显示全部楼层
此文章由 天高地厚 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 天高地厚 所有!转贴必须注明作者、出处和本声明,并保持内容完整
韭菜也不错。

2016年度奖章获得者

发表于 2019-12-29 21:50 |显示全部楼层
此文章由 GardenOfDreams 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 GardenOfDreams 所有!转贴必须注明作者、出处和本声明,并保持内容完整
这才夏天才开始,就想着冬天了?

现在种啥都来得及,各种瓜豆,就算现在下种,秋天前也能赶上丰收。

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发表于 2019-12-29 22:50 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
Kay家小院 发表于 2019-12-29 21:50
这才夏天才开始,就想着冬天了?

现在种啥都来得及,各种瓜豆,就算现在下种,秋天前也能赶上丰收。

堪培拉气候差,五月已是冬天,很多都会被冻死。很想种点可以不停接果的瓜豆。

发表于 2019-12-29 22:51 |显示全部楼层
此文章由 likespring 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 likespring 所有!转贴必须注明作者、出处和本声明,并保持内容完整
天高地厚 发表于 2019-12-29 21:17
韭菜也不错。

没有种子,可惜。

发表于 2019-12-29 23:06 |显示全部楼层
此文章由 天高地厚 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 天高地厚 所有!转贴必须注明作者、出处和本声明,并保持内容完整
likespring 发表于 2019-12-29 22:51
没有种子,可惜。

进《园艺物品交易》版看看,有各种种子,也有韭菜根。

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2016年度奖章获得者

发表于 2019-12-30 00:28 |显示全部楼层
此文章由 GardenOfDreams 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 GardenOfDreams 所有!转贴必须注明作者、出处和本声明,并保持内容完整
likespring 发表于 2019-12-29 21:50
堪培拉气候差,五月已是冬天,很多都会被冻死。很想种点可以不停接果的瓜豆。 ...

现在种的瓜豆肯定过不了冬天阿,等冬天再种荷兰豆吧,应该可以

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过好每一天。。。

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