青口,爱吃海鲜的都爱这个吧?这个做法非常清爽,一人能干掉一大盘 ,做法不能再简单 Ingredients: 1kg mussels, in shells small glass white wine 1 shallot, finely chopped 1/2 teaspoonsalt 做法 1.Rinse and scrub mussels under cold water. 2.Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. 3.In a large stockpot set over medium heat, combine wine, shallots,and salt. 4.Simmer 5 minutes. 5.Add mussels, cover, and increase heat to high. 6.Cook until all mussels are open, about 5 minutes. 7.Remove from heat. 8.Serve immediately |